Dissolved Oxygen, Temperature, and Total Ammonia Nitrogen Management of Penaeus vannamei Postlarvae 10 Hatchery Using Nanobubble Technology
DOI:
https://doi.org/10.17501/23861282.2020.6103Keywords:
DO, nanobubble, PL10, TAN, temperatureAbstract
Nanobubble technology is known to be able to manage the water quality of aquaculture. This study aimed to measure and compare the water quality of Penaeus vannamei postlarvae (PL) 10 using nanobubble technology and conventional treatments. The PL densities were 2,000 individuals, consisting of the control group (without nanobubble treatment) and nanobubble treatment groups with DO levels equal to 16 and 22 mg/l. Three replications and 24-hour measurements for each group were conducted. The measured water quality includes dissolved oxygen (DO), temperature, and total ammonia nitrogen (TAN). The results confirmed that nanobubble has promoted the water quality by increasing DO and reducing temperature and TAN. The water quality under nanobubble level at 22 mg/l was improved in comparison to control. The 24-hour average of DO, temperature, and TAN of nanobubble treatment group were 10.52 mg/l (95% CI: 9.86, 11.2), 24.6 °C (95% CI: 24.5, 24.7), and 2.35 mg/l (95% CI: 0.86, 3.84). Meanwhile, the 24-hour average of DO,
temperature, and TAN for control were 9.94 mg/l (95% CI: 9.44, 10.4), 24.9 °C (95% CI: 24.8 to 25) and 2.58 mg/l (95% CI: 0.91, 4.25). To conclude, using 24-hour nanobubble can increase DO by 6%, and reduce the temperature and TAN by 2% and 9%.
Downloads
References
Djunaedi, A., Susilo, H., & Sunaryo, S. (2016). Kualitas Air Media Pemeliharaan Benih Udang Windu (Penaeus monodon Fabricius) dengan Sistem Budidaya yang Berbeda. Jurnal Kelautan Tropis, 19(2), 171. https://doi.org/10.14710/jkt.v19i2.846
Ebina, K., Shi, K., Hirao, M., Hashimoto, J., Kawato, Y., Kaneshiro, S., … Yoshikawa, H. (2013). Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice. PLoS ONE, 8(6), 2–8. https://doi.org/10.1371/journal.pone.0065339
Galang, D. P., Ashari, A. K., Sulmatiwi, L., Mahasri, G., Prayogo, & Sari, L. A. (2019). The oxygen content and dissolved oxygen consumption level of white shrimp Litopenaeus vannamei in the nanobubble cultivation system. IOP Conference Series: Earth and Environmental Science, 236(1). https://doi.org/10.1088/1755-1315/236/1/012014
Khuntia, S., Majumder, S. K., & Ghosh, P. (2013). Removal of ammonia from water by ozone microbubbles. Industrial and Engineering Chemistry Research, 52(1), 318–326. https://doi.org/10.1021/ie302212p
Liu, C., & Tang, Y. (2019). Application research of micro and nano bubbles in water pollution control. E3S Web of Conferences, 136, 10–12. https://doi.org/10.1051/e3sconf/201913606028
Mahasri, G., Saskia, A., Apandi, P. S., Dewi, N. N., Rozi, & Usuman, N. M. (2018). Development of an aquaculture system using nanobubble technology for the optimation of dissolved oxygen in culture media for nile tilapia (Oreochromis niloticus). IOP Conference Series: Earth and Environmental Science, 137(1). https://doi.org/10.1088/1755-1315/137/1/012046
Ohmori, M., Haruta, K., Kamimura, S., Koike, H., Uchida, T., & Takeyama, H. (2015). A Simple Method for Nanobubble Generation and Stability of the Bubbles. Journal of Environmental Biotechnology, 15(1), 41–44.
Rahmawati, A. I., Saputra, R. N., Hidayatullah, A., Dwiarto, A., Junaedi, H., Cahyadi, D., … Rochman, N. T. (2020). Enhancement of Penaeus vannamei shrimp growth using nanobubble in indoor raceway pond. Aquaculture and Fisheries, (December 2019). https://doi.org/10.1016/j.aaf.2020.03.005
Sahrijanna, A., & Sahabuddin. (2014). Kajian kualitas air pada budidaya udang vaname. Prosiding Forum Inovasi Teknologi Akuakultur 2014, 329–336.
Supriatna, Marsoedi, Hariati, A. M., & Mahmudi, M. (2017). Dissolved oxygen models in intensive culture of whiteleg shrimp, Litopenaeus vannamei, in East Java, Indonesia. AACL Bioflux, 10(4), 768–778.
Tekile, A., Kim, I., & Lee, J. Y. (2016). Extent and persistence of dissolved oxygen enhancement using nanobubbles. Environmental Engineering Research, 21(4), 427–435. https://doi.org/10.4491/eer.2016.028
Temesgen, T., Bui, T. T., Han, M., Kim, T. il, & Park, H. (2017). Micro and nanobubble technologies as a new horizon for water-treatment techniques: A review. Advances in Colloid and Interface Science, 246, 40–51. https://doi.org/10.1016/j.cis.2017.06.011
Valencia-Castañeda, G., Frías-Espericueta, M. G., Vanegas-Pérez, R. C., Pérez-Ramírez, J. A., Chávez-Sánchez, M. C., & Páez-Osuna, F. (2018). Acute Toxicity of Ammonia, Nitrite and Nitrate to Shrimp Litopenaeus vannamei Postlarvae in Low-Salinity Water. Bulletin of Environmental Contamination and Toxicology, 101(2), 229–234. https://doi.org/10.1007/s00128-018-2355-z
Vinatea, L., Gálvez, A. O., Venero, J., Leffler, J., & Browdy, C. (2009). Oxygen consumption of Litopenaeus vannamei juveniles in heterotrophic medium with zero water exchange. Pesquisa Agropecuária Brasileira, 44(5), 534–538. https://doi.org/10.1590/s0100-204x2009000500014
Vinatea, L., Muedas, W., & Arantes, R. (2011). The impact of oxygen consumption by the shrimp Litopenaeus vannamei according to body weight, temperature, salinity and stocking density on pond aeration: A simulation. Acta Scientiarum - Biological Sciences, 33(2), 125–132. https://doi.org/10.4025/actascibiolsci.v33i2.7018
Wang Yangcai, Liu Youyu, S. Y. (2018). Primary application of nano-bubble technology in shrimps. Fishery Modernization, 45(2), 21–28.
Wu, Y., Lin, H., Yin, W., Shao, S., Lv, S., & Hu, Y. (2019). Water quality and microbial community changes in an urban river after micro-nano bubble technology in situ treatment. Water (Switzerland), 11(1). https://doi.org/10.3390/w11010066
Zhou, B. L., & Boyd, C. E. (2015). Ammonia nitrogen management in aquaculture ponds. (November), 1–6.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Author(s)
This work is licensed under a Creative Commons Attribution 4.0 International License.
