THE EFFECTS OF PROBIOTICS ON THE GROWTH PERFORMANCES OF WHITE SHRIMP (Penaeus vannamei) REARED THROUGH BIOFLOC TECHNOLOGY

Authors

  • D Jatayu Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • Ilham Jatayu Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • M Abrori Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • IN Sudiars Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • DAS Utami Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • A Kusmiatun Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • AC Nisa Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • AK Aras Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • L Insani Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • A Fikriyah Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • A Kiswanto Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • MC Undu Department of Aquaculture, Marine and Fisheries Polytechnic of Jembrana, Indonesia
  • A Isnansetyo Department Fisheries, Faculty of Agriculture, Gadjah Mada University, Yogyakarta, Indonesia

DOI:

https://doi.org/10.1750123861282.2023.10101

Keywords:

growth performances, biofloc, Penaeus vannamei, probiotics

Abstract

The use of probiotics may give beneficial effects on shrimp culture. Biofloc technology also improves water quality and feed efficiency. This study aimed to evaluate the effects of probiotics on shrimp growth reared through biofloc technology. This study consisted of six treatments and triplicates including Control (without probiotic and biofloc), F (Biofloc), BF (Bacillus and biofloc), IF (IW and biofloc), B (Bacillus), I (IW). Biofloc technology was applied using molasses as carbon source (C/N ratio 12). The experimental animals were white shrimp (Penaeus vannamei) (3.8 ± 0.8 g), stocked into glass tanks (60 x 40 x 50 cm3) with a stocking density of 40 shrimp per tank. The shrimp were fed experimental feed four times a day for 30 days. Experimental feed for control and F treatments was composed by commercial feed (32% protein) and 1% binder, while experimental feed for BF, IF, B, and I treatments was composed by commercial feed (32% protein), probiotics (0.2%), and 1% binder. The application of probiotics into the rearing media was conducted using Bacillus and IW probiotics (5 ppm) every week for BF and IF treatments. The parameters observed included final weight, growth rate, survival, feed conversion ratio (FCR), and water quality. The highest shrimp weight was achieved in treatment B (19.0 ± 0.8 g) followed by treatment F (18.4 ± 0.5 g). The lowest FCR was shown by treatment B (1.32 ± 0.12) followed by treatment IF (1.33 ± 0.01). The highest survival was indicated in treatment B (86.67 ± 3.81%) followed by treatment F (85.00 ± 2.5%). The best water quality was found in treatment F with the optimum results in nitrate, alkalinity, and floc volume.

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Published

2023-12-02

How to Cite

Jatayu, D., Jatayu, . I., Abrori , M., Sudiars, I., Utami, D., Kusmiatun, A., Nisa, A., Aras, A., Insani, L., Fikriyah, A., Kiswanto , A., Undu, M., & Isnansetyo, A. (2023). THE EFFECTS OF PROBIOTICS ON THE GROWTH PERFORMANCES OF WHITE SHRIMP (Penaeus vannamei) REARED THROUGH BIOFLOC TECHNOLOGY. Proceedings International Conference on Fisheries and Aquaculture, 10(1), 1–12. https://doi.org/10.1750123861282.2023.10101

Issue

Vol. 10 No. 1 (2023): Proceedings of the International Conference on Fisheries and Aquaculture

Section

Articles

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Copyright (c) 2024 D Jatayu, Ilham Jatayu, M Abrori , IN Sudiars, DAS Utami, A Kusmiatun, AC Nisa, AK Aras, L Insani, A Fikriyah, A Kiswanto , MC Undu, A Isnansetyo

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This work is licensed under a Creative Commons Attribution 4.0 International License.