BANERJEE, A.; DAS, S.; ROY, K.; MAITY, S. CITRUS-DERIVED BIOFLAVONOIDS: AN ALTERNATIVE APPROACH TOWARDS TREATING DIABETES, NEURODEGENERATIVE DISEASES AND CANCER. Proceedings of the International Conference on Food, Nutrition, Health and Lifestyle, [S. l.], v. 3, n. 1, p. 24–43, 2025. DOI: 10.17501.24246778.2024.3102. Disponível em: https://tiikmpublishing.com/proceedings/index.php/nutricon/article/view/1617. Acesso em: 12 apr. 2025.