SYAKRI, S.; SARTINI, S.; MISKAD, U.; AMINUDDIN, A.; JALALUDDIN, S. ANALYSIS OF NUTRITION BISCUITS COMBINATION OF RED ALGAE (Eucheuma Denticulatum (Burman) Collins at Harvey) EXTRACTS AND TEMPE AS A FUNCTIONAL FOOD. Proceedings of the International Conference on Food, Nutrition, Health and Lifestyle, [S. l.], v. 2, n. 1, p. 49–56, 2023. DOI: 10.17501.26827026.2023.2105. Disponível em: https://tiikmpublishing.com/proceedings/index.php/nutricon/article/view/1487. Acesso em: 27 jul. 2024.