BUSABA, T.; BUSAKORN, T.; PUTTINAN, P.; KHON-SUE , W.; SIRIPORN, L. QUINOA AS FUNCTIONAL INGRADIENT IN THAI INDIGENOUS SWEET FERMENTED RICE (KHAO-MAK). Proceedings of the International Conference on Food, Nutrition, Health and Lifestyle, [S. l.], v. 2, n. 1, p. 1–9, 2024. DOI: 10.17501.26827026.2023.2101. Disponível em: https://tiikmpublishing.com/proceedings/index.php/nutricon/article/view/1390. Acesso em: 24 nov. 2024.