Busaba, T., Busakorn, T., Puttinan, P., Khon-Sue , W., & Siriporn, L. (2023). QUINOA AS FUNCTIONAL INGRADIENT IN THAI INDIGENOUS SWEET FERMENTED RICE (KHAO-MAK). Proceedings of the International Conference on Food, Nutrition, Health and Lifestyle, 2(1), 1–9. https://doi.org/10.17501.26827026.2023.2101