ANALYSIS OF SUSTAINABILITY LEVEL OF KUIN TOURISM VILLAGE MANAGEMENT USING THE INDONESIAN SUSTAINABLE TOURISM AWARD (ISTA) CRITERIA

Authors

  • Giffari Erwa GEMINTANG Gadjah Mada University, Indonesia
  • Tri Kuntoro Priyambodo Gadjah Mada University, Indonesia https://orcid.org/0000-0003-1906-7224
  • Dyah MUTIARIN Muhammadiyah Yogyakarta University, Indonesia

DOI:

https://doi.org/10.17501/23572612.2021.6104

Keywords:

Sustainability, ISTA, SWOT, IFAS, EFAS, Kuin Tourism Village

Abstract

Kampung Kuin (Kuin Tourism Village), located in Banjarmasin City, South Kalimantan Province, Indonesia, became one of the tourist villages selected by the Ministry of Tourism to be included in the 2010 PNPM Mandiri Tourism Program. However, the results of the monitoring and evaluation report of Kuin Tourism Village were never found. They were not found on the Ministry of Tourism website because the public could access only the PNPM Mandiri Tourism program from 2013. Thus, it is not known precisely how the program will run, and its success in Kuin Tourism Village as one of the tourist villages included in the program. Furthermore, Kuin Tourism Village has started losing its magic over time and no longer become an attractive destination in Banjarmasin or South Kalimantan. Therefore, this study aims to determine the implications of Kuin Tourism Village as a tourist village and level of sustainability by conducting an assessment using Categories A & B of the ISTA Criteria and then formulating a management strategy with a SWOT analysis using the IFAS matrix. This research is mix method which correlation between qualitative and quantitative methods. Research where the data collection methods used were interviews, observation, documentation; and tabulating the data. The data collection results showed that Kuin Tourism Village received a sustainable predicate with a final score of 278 and was included in Quadrant I (growth) on the SWOT diagram (S-O Strategy). However, two problems were found which hindered the management. Therefore, a formulated 14-point strategy aims to overcome and put Kuin Tourism Village as a leading tourist area again, with a more sustainable direction. Finally, the surrounding community will benefit economically from tourism activities.

Downloads

Download data is not yet available.

References

Alipour, H., Safaeimanesh, F., & Soosan, A. (2019). Investigating Sustainable Practices in Alipour Hotel Industry-from Employees’ Perspective: Evidence from a Mediterranean Island. Sustainability (Switzerland), 11(23). https://doi.org/10.3390/su11236556.
Aydin, B., & Alvarez, M. D. (2016). English-speaking tourists’ evaluation of sustainability attributes in cultural tourism destinations: The case of Cusco. Teorija in Praksa, 53(4), 942–958.
Bristow, R. S., & Jenkins, I. (2018). Restaurant Assessment of Local Food and the Global Sustainable Tourism Criteria. European Journal of Tourism Research, 18, 120–132.
Conaghan, A., Hanrahan, J., & McLoughlin, E. (2015). The Supply of Sustainable Tourism in Ireland. Journal of Tourism, Challanges and Trends, 8(2), 15–55. https://doi.org/1844-9742
Dedusenko, E. A., & Wagenseil, U. (2020). Sustainability Focus in Destination Management. The Case of Russia. Journal of Environmental Management and Tourism, 11(3), 529–537. https://doi.org/10.14505/jemt.v11.3(43).04.
Eticon. (2020). Tahapan Merintis dan Mengembangkan Desa Wisata. Retrieved from https://eticon.co.id/tahap-merintis-desa-wisata/
Guzeller, C. O., & Celiker, N. (2019). Bibliometrical analysis of Asia Pacific Journal of Tourism Research. Asia Pacific Journal of Tourism Research, 24(1), 108–120. https://doi.org/10.1080/10941665.2018.1541182
International NGO Forum on Indonesian Development. (2017). Sustainable Development Goals. Retrieved from https://www.sdg2030indonesia.org/.
Javed, M., & Tučková, Z. (2020). The role of government in tourism competitiveness and tourism area life cycle model. Asia Pacific Journal of Tourism Research, 25(9), 997–1011. https://doi.org/10.1080/10941665.2020.1819836
Kementerian Pariwisata dan Ekonomi Kreatif. (2014). PNPM Mandiri Pariwisata. Retrieved from https://www.kemenparekraf.go.id/post/pnpm-mandiri-pariwisata.
Kementerian Pariwisata. (2017a). Buku Pedoman Pemberian Penghargaan bagi Destinasi Pariwisata Berkelanjutan - Indonesia Sustainable Tourism Award (ISTA). Jakarta: Kementerian Pariwisata.
Kementerian Pariwisata. (2017b). Matriks Penilaian ISTA 2017. Jakarta: Kementerian Pariwisata.
Lee, S. W., & Xue, K. (2020). A model of destination loyalty: integrating destination image and sustainable tourism. Asia Pacific Journal of Tourism Research, 25(4), 393–408. https://doi.org/10.1080/10941665.2020.1713185
Hadinata, I. Y., & Mentayani, I. (2018). Karakter Arsitektur Tepi Sungai di Kampung Sasirangan Kota Banjarmasin. Info Teknik 19(1), 87-100. DOI: http://dx.doi.org/10.20527/infotek.v19i1.5144
Marin-Pantelescu, A., Tăchiciu, L., Căpuşneanu, S., & Topor, D. I. (2019). Role of Tour Operators and Travel Agencies in Promoting Sustainable Tourism. Amfiteatru Economic, 21(52), 500–516. https://doi.org/10.24818/EA/2019/52/654.
Mowla, M. M. (2019). Investigating the Compliance with the Components of Sustainable Tourism: Bangladesh Perspective. Global Journal Of Management And Business Research. Retrieved from journalofbusiness.org/index.php/GJMBR/article/view/2693.
Panitia Pemugaran dan Pengembangan Masjid Bersejarah Sultan Suriansyah. (2001). Masjid Sultan Suriansyah Kembali ke Arsitektur Kuno. Banjarmasin: Panitia Pemugaran dan Pengembangan Masjid Bersejarah Sultan Suriansyah.
Peraturan Menteri Kebudayaan Dan Pariwisata Nomor: PM.26/UM.001/MKP/2010 Peraturan Menteri Pariwisata No.14 Tahun 2016 tentang Pedoman Destinasi Pariwisata Berkelanjutan.
Pujaastawa, I.B.G. & Ariana, I. N. (2015). Pedoman Identifikasi Potensi Daya Tarik Wisata. Denpasar: Pustaka Larasan.
Rangkuti, F. (2006). Analisis Swot Teknik Membedah Kasus Bisnis (Cetakan ke-14). Jakarta: PT. Gramedia Pustaka Utama.
Rodríguez, R. A., López, A. G., & Caballero, J. L. J. (2017). Has Implementing an Ecolabel Increased Sustainable Tourism in Barcelona? Cuadernos de Turismo, 40. https://doi.org/10.6018/turismo.40.309631.
Thimm, T. (2019). Cultural Sustainability - a Framework for Aboriginal Tourism in British Columbia. Journal of Heritage Tourism, 14(3), 205–218. https://doi.org/10.1080/1743873X.2018.1484469.
Timothy, D. J., & Prideaux, B. (2004). Issues in heritage and culture in the Asia Pacific region. Asia Pacific Journal of Tourism Research, 9(3), 213–223. https://doi.org/10.1080/1094166042000290628
Tolkach, D., Chon, K. K. S., & Xiao, H. (2016). Asia pacific tourism trends: Is the future ours to see? Asia Pacific Journal of Tourism Research, 21(10), 1071–1084. https://doi.org/10.1080/10941665.2015.1118395
Tsaur, S. H., Liao, Y. L., & Tsai, C. F. (2020). Analyzing the important implications of tourism marketing slogans and logos in Asia Pacific nations. Asia Pacific Journal of Tourism Research, 25(4), 355–368. https://doi.org/10.1080/10941665.2019.1710223
UNWTO. (2015). UNWTO Tourism Highlights 2015 Edition. DOI:10.18111/9789284416899.
UNWTO. (2021a). International Tourism Highlights 2020 Edition. DOI:10.18111/9789284422456.
UNWTO. (2021b). 2020: Worst Year in Tourism History with 1 Billion Fewer International Arrivals. Retrieved from https://www.unwto.org/news/2020-worst-year-in-tourism-history-with-1-billion-fewer-international-arrivals (Diakses 17 September 2021).
Wall, G. (2021). Perspectives on Asian tourism: experiences from the field. Asia Pacific Journal of Tourism Research, 26(7), 780–792. https://doi.org/10.1080/10941665.2021.1908388
Wardoyo, P. (2011). Enam Alat Analisis Manajemen. Semarang: Semarang University Press.
Wulandari, F., Supar, E. E., & Razak, Humairoh. (2018). Heritage as Tourism Potencies on the Riverbanks of Banjarmasin City. Proceedings of the 18th International Conference on Sustainable Environment and Architecture, 195-199. https://doi.org/10.2991/senvar-18.2019.29.

Downloads

Published

2022-04-18

How to Cite

GEMINTANG, G. E., Priyambodo, T. K., & MUTIARIN, D. (2022). ANALYSIS OF SUSTAINABILITY LEVEL OF KUIN TOURISM VILLAGE MANAGEMENT USING THE INDONESIAN SUSTAINABLE TOURISM AWARD (ISTA) CRITERIA. Proceedings of the International Conference on Hospitality and Tourism Management, 6(1), 54–71. https://doi.org/10.17501/23572612.2021.6104