1.
Pisuttharachai D, Sangkhonkhet N, Montri N, Nalinanon W. Antibacterial Activity of Kaempferia parviflora and Curcuma longa at Different Harvest Periods on Pathogenic Bacterial Isolates of Fish and Shrimp. ICFA [Internet]. 2021May5 [cited 2024Dec.22];6(1):1-8. Available from: https://tiikmpublishing.com/proceedings/index.php/icfa/article/view/647