PISUTTHARACHAI, D.; SANGKHONKHET, N.; MONTRI, N.; NALINANON, W. Antibacterial Activity of Kaempferia parviflora and Curcuma longa at Different Harvest Periods on Pathogenic Bacterial Isolates of Fish and Shrimp. Proceedings International Conference on Fisheries and Aquaculture, [S. l.], v. 6, n. 1, p. 1–8, 2021. DOI: 10.17501/23861282.2020.6101. Disponível em: https://tiikmpublishing.com/proceedings/index.php/icfa/article/view/647. Acesso em: 28 apr. 2024.