Pisuttharachai, D., Sangkhonkhet, N., Montri, N., & Nalinanon, W. (2021). Antibacterial Activity of Kaempferia parviflora and Curcuma longa at Different Harvest Periods on Pathogenic Bacterial Isolates of Fish and Shrimp. Proceedings International Conference on Fisheries and Aquaculture, 6(1), 1–8. https://doi.org/10.17501/23861282.2020.6101