BOHARI, N.; MOHD FISHAL, E.; ABD RAZAK , I. THE IMPACT OF PHYSICAL PARAMETERS DURING THE FERMENTATION PROCESS AND CRITICAL MOISTURE CONTENT DURING PRODUCT STORAGE . Proceedings of the International Conference on Agriculture, [S. l.], v. 8, n. 1, p. 12–23, 2023. DOI: 10.17501.26827018.2023.8102. Disponível em: https://tiikmpublishing.com/proceedings/index.php/agrico/article/view/1277. Acesso em: 22 nov. 2024.