1.
Subramanian S, Patil S, Ponnusamy S, Hasamnis A, Yin LK, Santosh N. WHOLE GRAIN CONSUMPTION AND ITS DETERMINANTS IN MALAYSIAN MEDICAL STUDENTS. ICOPH [Internet]. 2017Dec.16 [cited 2024Apr.24];3(2):269-84. Available from: http://tiikmpublishing.com/proceedings/index.php/icoph/article/view/128