SUBRAMANIAN, S.; PATIL, S.; PONNUSAMY, S.; HASAMNIS, A.; YIN, L. K.; SANTOSH, N. WHOLE GRAIN CONSUMPTION AND ITS DETERMINANTS IN MALAYSIAN MEDICAL STUDENTS. Proceedings of the International Conference on Public Health, [S. l.], v. 3, n. 2, p. 269–284, 2017. Disponível em: http://tiikmpublishing.com/proceedings/index.php/icoph/article/view/128. Acesso em: 28 mar. 2024.